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New York Rye Bread

Reviewed: Sep. 22, 2008
Delicious, light and yummy rye bread. Following the suggestions from the reviews I upped the water to 1 1/4 cups, added an extra tsp of oil and switched the rye & bread flour ratios. I also left out the powdered milk & gluten.
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Butter Beef

Reviewed: Jul. 24, 2008
But its better with a cup of beef stock and only a dab of butter.
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Beet Salad with Goat Cheese

Reviewed: Jul. 24, 2008
Absolutely delicious! I made it using organic candy-stripe beets (slightly milder than traditional beets) and fresh spinach leaves and it was a perfect vegetarian main course for two people. I substituted feta for the goat cheese, and used lemon juice in the dressing instead of orange-juice concentrate but followed the rest of the recipe exactly. The candied walnuts were so easy, and a big hit!
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Raspberry Vinegar Chicken Breasts

Reviewed: Jun. 11, 2008
Made this, but instead of vinegar I used raspberry vinaigrette salad dressing, and 5% cream instead of heavy cream. It turned out fantastic.
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Cake Mixes from Scratch and Variations

Reviewed: May 12, 2008
Yum! I was a little put off by the amount of baking powder this called for, but my yellow cake version turned out beautifully.
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0 users found this review helpful

 
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