Down2Eat Recipe Reviews (Pg. 1) - Allrecipes.com (10115637)

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Pasta Primavera with Smoked Gouda

Reviewed: May 11, 2010
Great flavor, healthy, easy (if you don't mind some chopping). What's not to like??!
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4 users found this review helpful

Slow Cooker Fruit, Nuts, and Spice Oatmeal

Reviewed: May 11, 2010
Made this with my BF, and the two of us went to the store and bought rolled oats because they didn't have steel cut, and assumed it would be fine. After reading some reviews we realized it might be a problem so we decided to only cook it for 4 hours. My sweetie got up at 4am to turn on the crock pot- so nice of him but completely defeats the purpose :) It tasted AWESOME though! The nuts were still crunchy and the oats were creamy but not too mushy. We bought some steel cut oats to try again!
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2 users found this review helpful

Foil-Pack Taco Chicken Dinner

Reviewed: Feb. 5, 2010
This is a tasty dinner, good for weeknights since it is quick and easy. My only complaint is that some of my potatoes didn't cook all the way. I tried to arrange them like in the picture, and the ones under the chicken were nice and done but the ones that were kind of on the sides were not.
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10 users found this review helpful

Baked Potato Soup

Reviewed: Dec. 20, 2009
I followed the recipe exactly and it was really delicious especially considering how quick and easy it was to make. I will definitely make this one again.
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0 users found this review helpful
Photo by Down2Eat

Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Nov. 21, 2009
Wow. They look and taste really amazing and they aren't too difficult to make! I followed the recipe pretty much exactly except I used semi-sweet ghirardelli chocolate chips. I probably should have waited about 10 min to eat them so the "lava" wasn't so runny but I couldn't wait!!
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14 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 3, 2009
I was impressed with how awesome they looked, then I ate one and wow! yum! So moist and delicious. I made a few changes based on reviews: canola oil instead of butter in the batter, add cinnamon and nutmeg to batter, extra cinnamon on top. Also added more banana. Will definitely make them again.
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0 users found this review helpful

Zucchini and Potato Bake

Reviewed: Jan. 21, 2008
easy and delicious
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0 users found this review helpful

Cuban Midnight Sandwich

Reviewed: Dec. 26, 2007
REALLY GOOD!!! I will definitely make this again! I used rye bread since we had it around. About the fat content, if you follow the recipe as it says it will certainly have a lot of fat. 1/4 cup of mayo for each sandwich, olive oil, cheese, and the meats all are very fatty. I tried to lighten it up. I used a smart balance spread instead of olive oil, used light mayo and mustard as a spread, and went easy on the meat and cheese. I didn't feel like it was missing anything!!
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2 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Dec. 25, 2007
My boyfriend and his friends love chocolate and peanut butter so this dessert was a big hit. I thought it had a burnt taste to it since I wasn't paying attention when melting the chocolate, but nobody else seemed to notice !
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1 user found this review helpful

Beef and Bean Chimichangas

Reviewed: Dec. 25, 2007
I L-O-V-E these! I made homemade refried beans for them. It takes a little extra time but it is so worth it. I also made a full batch despite that fact that it is only my roommate and I. They made some awesome leftovers. Will definitely make them again!
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1 user found this review helpful

German Apple Pancake

Reviewed: Dec. 25, 2007
I made this on Christmas morning. My Mom and Dad liked it, but I thought it was way too eggy (I used 3XL eggs). The apples were good though. I agree with the post that said this is more of a custard than a pancake. Probably won't make this again unless Mom & Dad ask for it.
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1 user found this review helpful

Super Sausage Gravy

Reviewed: Sep. 1, 2007
If I would have known biscuits and gravy was this easy I would have made it along time ago!!
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3 users found this review helpful

Garlic Croutons

Reviewed: Aug. 15, 2007
Everyone should make their own croutons.
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1 user found this review helpful

Cinnamon Croutons

Reviewed: Aug. 15, 2007
These are really delicious and easy to make. I served mine on a salad with apples and walnuts, yummy!
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4 users found this review helpful

No-Bake Mile-High Banana Split Pie

Reviewed: Aug. 7, 2007
My boyfriend really enjoyed a Banana Split Pie my friend made with custard and meringue. I'm not a big fan of either so when I found this recipe I thought it sounded delicious. I used an icecream scoop to put semi-frozen cool whip scoops on top instead of peakes. I put the pie in the freezer until it was ready to serve so the cool whip would keep its shape. I definately recommend this recipe because it's not too much work for a great looking and tasting dish!
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5 users found this review helpful

 
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