Zuna Recipe Reviews (Pg. 1) - Allrecipes.com (10115552)

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Ratatouille

Reviewed: Apr. 14, 2009
This is an amazing veggie dish! My husband and I both loved it! I did modify it a bit based on other reviewers and personal taste. I did use 1 yellow squash and 1 zucchini , and sauted the onion as suggested. The layers worked out beautifully as well as fresh basil, parsley and oregano. It was baked in 45 minutes but I added another 8 minutes for mozzarella to melt on top. Served it on couscous and couldn't stop eating! Thanks for a great recipe! :)
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1 user found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 14, 2009
Worked out great! Excellent frosting!
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2 users found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Oct. 15, 2011
So simple, yet so delicious! I've just recently re-discovered beets , and this is definitely a recipe that makes me like them even more. I substituted the onions with shallots and I used high quality balsamic vinegar because it just beautifully emphasizes the delicate sweetness of beets. Thanks for sharing!
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7 users found this review helpful

Greek Salad III

Reviewed: Apr. 14, 2009
Made this salad twice, for a potluck and a house party, and it was a great success! I did make several adjustments, though. I used 1/8 cup vinegar and 1/8 of oil, little tiny bit of sugar, extra garlic ,fresh oregano and thyme. I prefer plain feta as I add the spices and I decided to stir in some 3-color pasta (rotini). Results were awesome. Definitely a keeper!
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1 user found this review helpful

 
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