Kristy Recipe Reviews (Pg. 1) - (10115498)

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Sara's Pumpkin Pie

Reviewed: Jul. 21, 2014
No need to change a thing here. Tastes great as is!
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Cranberry-Pumpkin Cookies

Reviewed: Jan. 3, 2010
After the holidays, I decided to try to make a "lighter" version of this wonderful cookie. I used 1 stick of butter and a whole can (15 oz) of pumpkin. Also sub. 1 c whole wheat flour. Delicious! My husband likens them to muffin tops.
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