This is delicious, especially when the amount of time and effort to make it is considered! A tip I learned from Johnsonville, to de-case the sausage, run a knife from the top to bottom of each sausage. I don't typically buy pasta sauce in a jar. My go to recipe is best marinara sauce from this site. I wanted to follow the recipe, so I searched for a jarred marinara that looked close to what I typically make. I used Victorio brand Old World Style marinara. I then added the 3 cups of water with about 2 oz extra water to make up for the shortage in the jar. I also saw the store now carries pot sized spaghetti, already broke in half, so I went with that. When it was done I tasted it, but felt like it needed something. I sprinkled a tiny amount of garlic salt into my bowl and then topped with some fresh grated parmesan. It did the trick. I would definitely consider this, if I have over-night guests. It's easy, filling, and I won't have to be in the kitchen washing a bunch of dishes all night.
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This is delicious, especially when the amount of time and effort to make it is considered! A...