Aug. 5, 2014 11:35 am
Updated: Oct. 5, 2014 10:36 am
Recently, some of the Allrecipes Allstars were asked to create recipes using either a Classico brand red or white sauce. I received the challenge to try a red sauce and then tested 2 recipes created by others with their alfredo one.The challenge was to make recipes that were fairly healthy,…
I have been a member with a profile since 2007, but was scoping the site many years before that printing recipes. It was a life saver in college and continues to be well used today, as my eating habits change. I graduated from the University of Michigan with a B.A. degree. I also received a certification in Culinary Arts & Baking and Pastry making, from a local community college, to fullfill a long lived interest.
My favorite things to cook
Overall, I just really enjoy trying new recipes. I have been interested in both healthier cooking and baking lately, testing blended smoothies, soups, healthier versions of site recipes, consuming more varieties of fresh produce, and baking with whole grains.
My favorite family cooking traditions
We had quite a few growing up. Too many to mention. Now, I enjoy finding new recipes, to make each year, to take to holiday parties. I have a few recipe boxes, one which is just for holidays, which keeps expanding. That is when I spend the time making a layered cake, cheesecake, cookies, or just a new fun holiday recipe sweet or savory. I save them during the year as I find them.
My cooking triumphs
As a child it was baking and decorating dozens of Christmas cookies, each year, at my grandmas. Currently, it is all my ever growing knowledge in cooking and baking and becoming an Allrecipes Allstar. Here is a video I was a part of, one year, for Kahlua and Allrecipes.com: http://allrecipes.com/video/4106/kahlua-coffee-break/detail.aspx
My cooking tragedies
I am sure we have all had a few, that's how we learn. My biggest kitchen dissasters were having a glass dish explode in the oven and using a broiler for the first time and catching the vegetables on fire. I have learned, don't ever leave the broiler when it's on.