Sometimes we like breakfast for dinner so instead of using a mix, I made these pancakes as I had some buttermilk to use up. They were the best pancakes I'd ever made. I followed the recipe exactly, except that I did let my liquid ingredients come to room temperature first, before mixing in with the dry ingredients, as another reviewer suggested. They were light and fluffy and tasted wonderful. I got about 20 pancakes out of this recipe and refrigerated what we didn't eat between sheets of wax paper. I had two for breakfast this morning, heated in the micro-wave, and they still tasted very good. I'll never use a mix again.
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Sometimes we like breakfast for dinner so instead of using a mix, I made these pancakes as I...