I made this pretty much as the recipe states, only I have to puree all the tomatoes because of one family members dislike of chunky tomatoes. I also pureed the salsa for the same reason.(I started pureeing the tomatoes because of this one person but now I've found I like the texture it gives to the soups, chilis, and stews, etc. less watery and more creamy.) I also added about a half tsp of celery salt and 1 tsp. Mexican Oregano. I't's simmering now and tastes fantastic already even without adding the chicken back in or the sour cream. May just serve the SC on the side this time to see if it add or detracts from the flavors in the soup. Thanks for the recipe.
Was this review helpful?
5 users found this review helpful
I made this pretty much as the recipe states, only I have to puree all the tomatoes because of...