Quick and Easy Cherry Bars photo by Karen Feigenbaum - Allrecipes.com - 192450

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Karen Feigenbaum

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Quick and Easy Cherry Bars

This recipe has been used by my family for at least 30 years now. Many reviewers complained about how hard it was to cover the cake completely with the remaining 2/3 of the batter. That's because you aren't supposed to cover it completely. You just drop the extra batter around in globs and spread it around a little to make a pattern of sorts. As the cake bakes it spreads a little more and you get this sparkly design on your cake. When it cools just sprinkle with powdered sugar. We also bake ours in a 10.5 by 15.5 inch jelly roll pan for 40 minutes, not a 9 by 13 inch pan as called for in the recipe.

Date Posted: Mar. 7, 2009

Photographer:

Photo by Karen Feigenbaum

Cooking Level: Intermediate

 
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