figgy
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Illinois, USA
Living In: Arizona, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb
Hobbies: Sewing, Reading Books, Music
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Baby Lily
Niki on left Lily on right. On watch!
About this Cook
I'm retired from a major candy company, where I worked for 16 years making their ice cream products and some candy products. My favorite things to do are spend time with my three dogs. Lily, my 4 year old boxer, Oreo a 13 yr mixed breed Lab and Niki my 4 yr Long haired Chihuahua mix, who we rescued from the shelter when he was two. It was his second time there in his two short years. He's a sweety so I really don't understand why he was left there twice. (Well, he can be a bit bossy when he wants a treat, but aren't we all?)And, I love to read just about anything.
My favorite things to cook
Slow cooker and one dish meals and anything I can make on the grill. Living in AZ I can grill all year long. I'm limited by my families like and dislikes though, so I have to improvise on a lot of the recipes I make.
My favorite family cooking traditions
I don't think we have any. No one else in my family really enjoys cooking except my brother-in-law. He's becoming a excellent baker. There isn't any one dish we all have to have every year except maybe bread stuffing at Thanksgiving.
My cooking triumphs
Anything my picky mother and two adult sons will eat and enjoy. I often end up making two different entrees for the same meal.
My cooking tragedies
Fish! I hate fixing it, and can't eat it afterwards anyway. If someone else prepares it, it tastes much better.
Recipe Reviews 50 reviews
Aunt Teen's Creamy Chocolate Fudge
I made this yesterday almost exactly to recipe, the only change I made was using 1 cup milk choc. chip and 2 cups semi sweet chips. I also put it in a foil lined 11x7 baking dish to chill instead of the 8x8. And I added more nuts, about 3/4 cup. This was my first attempt at making fudge because I always thought it would be difficult. This stuff turned out awesome and was so easy to do. Now I'm in trouble because I'll want to make it more often. Thanks Kelly and Aunt Teen for a great recipe.

4 users found this review helpful
Reviewed On: Jan. 1, 2012
Chicken Corn Chowder
If you're looking for a traditional corn chowder you will most likely be disappointed with this recipe. That being said, it is pretty tasty for a recipe using canned soup. I think the Picante sauce probably is what makes this recipe. Next time I may try making this with home made cream of celery or cr. of chicken. It is quick and doesn't taste like V8 to me but to each his own. I liked it and will make it again.

2 users found this review helpful
Reviewed On: Nov. 15, 2011
Chicken a la King I
I substituted frozen mixed veg. for the mushrooms, peppers and pimento only because of one family members dislike of the latter. Also I used chicken broth in place of the water as other reviewers suggested and added about 3/4 tsp. of sweet paprika. I had a recipe I used years ago for Chicken a la king that called for paprika. I've since lost that recipe but with the addition of paprika this one comes pretty darn close. This recipe was very good and my son who was skeptical at first suggested I make it often. Thanks for an easy, economical and tasty dish.

1 user found this review helpful
Reviewed On: Oct. 26, 2011
 
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