Impressive! My dad, who has high cholesterol and triglycerides, loves his beef and scorns vegetarian food. I made this for him without saying it was vegetarian, and he raved about it... in fact, he likes it more than my mom's real meatloaf!! I used more than half a 14 oz package of Gimme Lean sausage, along with 10 oz of Boca burgers, thawed and crumbled, for the 12 oz burger crumbles, and I reduced the ground sage to 1/4 tsp. I also added some onion powder, ground thyme, white pepper, and a sprig of fresh rosemary (chopped). Also used a ketchup topping as suggested by others (1 C ketchup, 1 tsp mustard, 2 tbsp brown sugar) and cooked in 9x5 loaf pan (no need to spray). I roasted my veggies in a separate pan, putting them in the oven with 15 min left for the meatloaf. Then, I raised the oven temp to 450 to finish off the veggies as the meatloaf rested for 15 min.
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Impressive! My dad, who has high cholesterol and triglycerides, loves his beef and scorns...