Jennifer Profile - Allrecipes.com (10115333)

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Jennifer


Jennifer
 
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Member Since: Aug. 2007
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Recipe Reviews 54 reviews
Crunchy Pumpkin Pie Granola
Yummy, crunchy, addictive! Can't tell it's lowfat! I used only a few tablespoons of brown sugar, and I used 4.5 cups of oats instead of oat/nut blend (I'm lazy, and this is less caloric). Sugar free syrup instead of honey worked great. Also, no vanilla necessary. Sorry for rating a recipe with substitutions, but these are super similar to the actual recipe, so I think my rating is valid.

1 user found this review helpful
Reviewed On: Jun. 3, 2012
Vegetarian Meatloaf with Vegetables
Impressive! My dad, who has high cholesterol and triglycerides, loves his beef and scorns vegetarian food. I made this for him without saying it was vegetarian, and he raved about it... in fact, he likes it more than my mom's real meatloaf!! I used more than half a 14 oz package of Gimme Lean sausage, along with 10 oz of Boca burgers, thawed and crumbled, for the 12 oz burger crumbles, and I reduced the ground sage to 1/4 tsp. I also added some onion powder, ground thyme, white pepper, and a sprig of fresh rosemary (chopped). Also used a ketchup topping as suggested by others (1 C ketchup, 1 tsp mustard, 2 tbsp brown sugar) and cooked in 9x5 loaf pan (no need to spray). I roasted my veggies in a separate pan, putting them in the oven with 15 min left for the meatloaf. Then, I raised the oven temp to 450 to finish off the veggies as the meatloaf rested for 15 min.

5 users found this review helpful
Reviewed On: Jan. 11, 2012
Tofu Pumpkin Pie
Updated review: On the first day, this was edible, but not that great. The second day, however, this pie tasted very good! Definitely make this a day ahead of time to let the flavor improve!! I do not have a blender, so I used a hand mixer, which I do NOT recommend if you're sharing this with others, simply because of the lack of visual appeal (it looked completely disgusting with beige chunks). I'm not vegan, and I do think regular pumpkin pie is better. I still might make this again, though, since it's so healthy and simple.

11 users found this review helpful
Reviewed On: Jan. 6, 2012
 
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