Splithand_WSM Profile - Allrecipes.com (10115289)

cook's profile

Splithand_WSM


Splithand_WSM
 
Home Town:
Living In:
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests:
Hobbies: Camping, Boating, Fishing, Hunting, Music
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My favorite things to cook
Low and slow BBQ and spicy south-of-the-border.
My cooking triumphs
Buying a Weber Smokey Mountain smoker and starting my journey through traditional BBQ adventures.
Recipe Reviews 1 review
Andy's Barbeque Pork
If you are wanting to create a true pulled pork experience you should really cook your butt to an internal temperature between 195 and 205. The higher temps further break down the fat and collagen. This creates more of the wonderful juice that runs down your chin and fully extracts every bit of natural flavor from the pork. Check out some sites that talk strictly BBQ and they will agree.

39 users found this review helpful
Reviewed On: Aug. 6, 2007
 
ADVERTISEMENT

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States