Ann Dosch Recipe Reviews (Pg. 1) - (10115285)

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Ann Dosch



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Strawberry Cobbler I

Reviewed: Jun. 10, 2013
I made this recipe yesterday for a Bible study at our house. I tripled the biscuit mixture and doubled the strawberry ingredients. I usued 4 TBSP. cornstarch and sprinkled in little strawberry jello after I cooked the mixture. I also used 1/4 c. lemon juice and 1/4 c. water instead of the amount listed in the recipe. My strawberries were very ripe, so I think they made it a little juicy, but it turned out great. Served with vanilla ice cream. The men especially loved it and wanted to know how I made it. Everyone said that it was a keeper!
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