Janmarie1964 Recipe Reviews (Pg. 4) - Allrecipes.com (10115187)

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Janmarie1964

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Mascarpone Substitute

Reviewed: Feb. 4, 2009
This worked wonderfully for my Tiramisu!
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Classic Tiramisu

Reviewed: Jan. 26, 2009
I can't tell you how long my Mother has been bugging me to make her Tiramisu and I've always told her no, that it would be too hard to make. Was I wrong! This recipe is wonderful and not so hard to make after all. I did find the soft lady fingers at Wegmans and didn't have to split them in half as they are already split. I used a mix of coffee liquor and some of our morning coffee that I had saved (although I did forget to brush the 2nd layer of lady fingers). I also used the mascarpone substitute from this site. It was wonderful and a big hit with my family, my Mother especially! Needless to say, she got to keep the leftovers :-)
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Sparkling Holiday Jam

Reviewed: Jan. 26, 2009
Very easy recipe to follow and I hadn't made any kind of jelly/jam since I was in Home Economics class in high school so I wasn't sure how it was going to turn out. I did use frozen strawberries in place of the fresh and used fresh cranberries. I gave jars away to family and girls in the office at Christmas.
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 19, 2009
After having this recipe in my recipe box for quite some time, I made it for our Sunday dinner yesterday and I'm glad I did! I did substitute low salt beef broth for the water and I did brown the roast before putting it in the slow cooker, although it's not necessary. Our roast was very moist and tender. I put a couple of handfuls of quartered fresh mushrooms in during the last half our for my own personal preference. This made plenty of gravy and I didn't find it necessary to thicken it at all.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 17, 2009
Made this on a bitter cold day and glad I did....perfect comfort food! I did substitute one can crm. of celery instead of 2 crm of chicken. I seasoned the chicken/soup mixture with garlic salt, pepper, parsley and poultry seasoning. I also added some diced celery w/the leafy top and a small bay leaf. I used chicken broth in place of the water (2 cans worked for my slow cooker). When chicken was done I added 2 handfuls of frozen peas & carrots and then topped with the biscuit pieces. I do agree that you need to cook this longer than 30 mins. I cooked mine an additional hour after adding the biscuit pieces. This is a keeper and stays in my winter rotation!
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Chicken Milano

Reviewed: Jan. 16, 2009
We thought this recipe was delicious. I prepared the recipe with the ingredients as written and took the suggestion of another reviewer and just prepared the chicken & sauce using one pan. I first cooked the chicken, removed to a platter and covered w/foil to keep warm. I then poured off the fat and made the sauce in the same pan using all chicken broth at once, etc. I did not find it necessary to double the sauce or thicken it in any way. It thickens itself with the cream as it reduces and we found that there was plenty of sauce for four servings. It is not the intent of this recipe to be oozing in sauce. The sun dried tomatoes just made this recipe for me....so deliciously sweet. I will definitely be making this one again and would not hesitate to make this for guests.
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Super Sausage Gravy

Reviewed: Jan. 10, 2009
I made this Christmas Eve and then warmed up for our annual Christmas morning breakfast. I think it was even better the next day. I scaled the recipe for 6, but left the sausage at 1 lb. Let me just say that this was a big hit and it's now going to be a permanent in my recipe box!
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Cranberry Orange Cookies

Reviewed: Dec. 8, 2008
I made these cookies for the first time this weekend following the recipe exactly. I used my food processor to chop the cranberries. Based on other reviews, I decided to try a cookie before frosting them and decided to just put a drizzle of the frosting on them instead of frosting the whole top of the cookie by putting the glaze in a plastic sandwich bag and then I cut a little piece off the corner of the bag....worked perfectly. I'll definitely be adding this cookie to my recipe list every year!
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Pecan-Crusted Pork with Pumpkin Butter

Reviewed: Nov. 3, 2008
This was delicious. I prepared exactly as the recipe is written although my pork chops were slightly thicker so I browned the first side, flipped them and slid the pan in the oven to finish. The pumpkin butter is amazing and I'm sure I'll find other uses for that as the recipe does make quite a bit.
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Pizza Dough I

Reviewed: Sep. 28, 2008
I really liked this dough. The only change I made was to use olive oil. I made our pizza in a deep dish pan and it rose up nicely. Will definitely use this dough recipe again and again.
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Beer Margaritas

Reviewed: Aug. 24, 2008
Very easy to make.....we didn't have any trouble getting these down at all!
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Cherry Limeade I

Reviewed: Aug. 24, 2008
I found this drink very refreshing on a hot summer day out by the pool.....kids really seemed to enjoy it as well.
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Chicken Enchiladas II

Reviewed: Aug. 24, 2008
Very simple and delicious. The only thing I might do next time is to add another can of chiles....one didn't give enough spice for me.
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Balsamic and Rosemary Grilled Salmon

Reviewed: Aug. 24, 2008
I made this recipe for my husbad who is the salmon eater in our household.....he ate two pieces so I'm guessing this is a keeper!
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Creamy Italian Dressing I

Reviewed: Aug. 14, 2008
I made this and brought it to an office luncheon yesterday and it was a big hit. Everyone wanted the recipe! I took the recipe writer's suggestion and used about 1/4 cup chopped of a mild white onion and we didn't find the onion taste overpowering at all. I will keep this recipe in by recipe box for sure!
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Marinated Grilled Shrimp

Reviewed: Jul. 15, 2008
This marinade is great! I didn't change a thing in the recipe.
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Easy Pineapple Cake

Reviewed: Jul. 14, 2008
This cake is delicious as is....no additional fat is needed as others have decided to add. It's very moist and has plenty of pineapple flavor. Mine only took about 30 mins. to cook and I opted to wait until it cooled to frost.
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Broccoli and Sausage Cavatelli

Reviewed: Jul. 13, 2008
This is a great recipe. I used a hot italian sausage, casing removed, and did not add the additional red pepper flakes as the sausage was very spicy itself. I also used fresh broccoli. This is a wonderful, quick, weeknight meal!
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Lime Chicken Soft Tacos

Reviewed: Jun. 28, 2008
We thought this chicken mixture had great flavor....something different for our taco night!
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Baked Scallops

Reviewed: Jun. 26, 2008
My husband and I enjoyed these scallops very much. I had decided to make them on a very hot day and didn't want to turn on the oven, so I ended up using an oval pan that I have and just put that on the gas grill which I had preheated and they turned out great! I served them over pasta....tasted almost like a scampi.
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Displaying results 61-80 (of 93) reviews
 
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