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Blackberry and Blueberry Pie

Reviewed: Jul. 30, 2011
I've been making this pie for several years now and have always enjoyed it. We will use fresh berries and adjust the ratio depending on what's available. Use Arrowroot and the pie will not be runny, it is an acid stabile starch. These pies also freeze well, we will make 6 or so every summer and store in the deep freezer.
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