Lamb Madras Curry
Oh. My. GOODNESS!! This made my house smell like heaven, and was absolutely delicious! As per other reviews, I went easy on gthe tamarind, and since the instructions don't say when to add the curry leaves, I added them with the cardamom and fennel.
Funny thing about the curry leaves. HAving never made curry before, I went to an Indian grocery store and asked if they had them. "Yes." he said, and went back to his bookkeeping. "Um where are they?" "In my store." I tried not to laugh. I had no idea where to look. Smart aleck. Finally asking if he could be a bit more specific, he sent someone to show us where they were. (In the refrigerated sectio, for those of you that don't frequent Indian grocery stroes)
Served this over basmati rice with premade naan, mint chutney, and plain yogurt. I would have made mango salad if they were in season, but cucumber salad would have been good too.
7 users found this review helpful
Jan. 31, 2011