phil Recipe Reviews (Pg. 1) - (10114974)

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Udon Peanut Butter Noodles

Reviewed: Apr. 26, 2011
Even after paring this recipe down because I wasn't up for cooking chicken/tofu at the time, this was flavorful and unique as a light snack. I used a few squirts of sriracha in place of the chile oil and dispensed with the pepper, scallion and peanuts, and that barebones take on it still came out quite nice. Will definitely make again this in some form or another.
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Quinoa and Black Beans

Reviewed: Mar. 19, 2011
As an inveterate meat eater, I have to say recipes like this make me think I could easily survive as a vegetarian. This is hearty, filling, delicious, visually appealing, and relatively cheap/easy to make. Added to my weekly rotation.
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Crusted Salmon with Honey-Mustard Sauce

Reviewed: Feb. 28, 2011
Excellent blueprint for an excellent meal. I modded this slightly by doubling the honey, using Dijon mustard over yellow, and -- I think the real knockout blow here -- using flax meal over bread crumbs. The result is a really unique combination of flavors, textures and color. Will definitely treat a date to this one.
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