igbystooge Recipe Reviews (Pg. 1) - Allrecipes.com (10114935)

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Hashbrown Breakfast Bake

Reviewed: May 8, 2011
This is a great recipe, and really convenient, because you don't have to lei it to sit overnight, you can just throw it together and put it in the oven. I use the southwestern style hash browns that come already thawed, that way you don't have to add the spices.
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11 users found this review helpful

Potato and Jalapeno Gratin

Reviewed: Mar. 27, 2011
This recipe is a great side for a steak. Some adjustments you can make are trimming the amount of Jalapenos you use, or substituting Swiss for Gruyere. Sometimes if there are kids eating this dish, I do half with Jalapenos, and half without. This dish is very versatile.
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4 users found this review helpful

Potato and Jalapeno Gratin

Reviewed: Feb. 15, 2011
This is an awesome recipe that my wife and I enjoy regularly. Some modifications you can use include mixing a little Parmesan cheese in with the Gruyere. I have also substituted grated swiss for the Gruyere. If you are worried about it being too spicy, don't, because if you de-seed and cut the membrane out of the Jalapeno, it cuts out most of the heat, and you just get a ton of flavor. Enjoy this recipe.
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0 users found this review helpful

Bubba's Jambalaya

Reviewed: Nov. 12, 2010
I've made this several times and found it enjoyable every time. A few suggestions for those who think there's too many tomatoes: Add one can diced tomatoes, and one can Rotel, it cuts down on the tangy-ness and adds an extra "kick".
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0 users found this review helpful

"Not Guilty"

Reviewed: Jan. 18, 2010
Awesome and fruity, perfect for the summertime!
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0 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jun. 29, 2009
This is good recipe that I made a few minor changes to. The first change that I made was to dice the onions instead of cutting them into rings. The second change I made was to add diced Jalapenos. Before you judge let me explain. If you d-seed and d-membrane the Jalapenos, it cuts the heat factor way down and adds an awesome flavor. I got the idea from a dish that is served at a local steakhouse. Other than those two changes I made them according to the recipe. Highly recommended.
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1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 4, 2009
Excellent recipe for "easy" chili. I only used half the beef. and I also added an extra half teaspoon of chili powder, as well as about eight dashes of franks hot sauce...Awesome
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0 users found this review helpful

Cajun Pork Chops

Reviewed: Jan. 26, 2009
very tasty. the breading was perfect, not too much. the spices really brought out the flavor of the pork. will make again
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2 users found this review helpful

Thai Chicken Curry in Coconut Milk

Reviewed: Jul. 7, 2008
This was delicious. I had to make some changes because I didn't have any lemons. instead of lemon juice I used a touch of lime juice and I skipped the Zest altogether. I'm not a big fan of cilantro so I substituted fresh Basil. I highly recommend the basil. Also as others suggested I used a little over twice the amount of red curry paste. When I was tasting during the cooking process it tasted like it was missing something so I added a little garlic powder. I will definately make this again.
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1 user found this review helpful

Burrito Pie

Reviewed: Sep. 12, 2007
This was a good one but I don't know how you were able to stuff all the ingrediants into one skillet. I thought the taco sauce instead of taco seasoning was a delicious touch. I spiced mine up by using the Hot style Rotel. Another interesting thing about this recipe is that the leftovers were better than when it first came out of the oven. I didn't use as many tortilla layers as the recipe recommended because I thought it would be too much but I was wrong. My dish actually would have been better had i put another layer of tortillas.
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Best Fried Green Tomatoes

Reviewed: Aug. 28, 2007
This was o.k. I grew up eating FGT at the original Whistle Stop Cafe. (The one from the book and movie.) I was looking for something along those lines(no cornmeal based batter). but these were ok.
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Yummy Cube Steaks

Reviewed: Aug. 17, 2007
I took the advice of some other reviewers and spiced this dish up a bit. Instead of just the regular diced tomatoes, I used the Del Monte brand with Garlic and Onions. I used the alloted amount of Italian seasoning and this dish turned out AMAZING! Served with some fried green tomatoes, I almost want to say that this was the perfect dish!
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70 users found this review helpful

Chicken Pasta - Shannon Style

Reviewed: Aug. 7, 2007
I cooked this for my fiance and needless to say she was very impressed. All the flavors melded together nicely and to add an even more meditirranean feel I added some crumbled feta. As suggested, I had cold leftovers for lunch the next day and it was awesome! Great add.
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1 user found this review helpful

 
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