DECAFinNW Recipe Reviews (Pg. 1) - Allrecipes.com (10114766)

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DECAFinNW

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Jack BBQ Sauce

Reviewed: Mar. 30, 2008
Great flavors! We like it a bit sweeter, so I added 2 Tbsp. honey. Didn't have any Jack Daniels, so used Hieneken beer instead. Thank you Natalie for sharing this recipe.
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8 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Mar. 13, 2009
I had very high expectations of these, after reading all the reviews. They absolutely are the best brownies I've ever made! Made the recipe exactly as written, and so glad I did. Thanks Brooke!
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3 users found this review helpful

Red Potato Bites

Reviewed: Jun. 12, 2009
Absoluteley awesome. Perfect as an appetizer or with a steak dinner. I don't use parsley however, but dill weed is a must. Adjust cooking time for size of potatoes, but otherwise perfect just as it is.
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0 users found this review helpful

Simple Carnitas

Reviewed: Jun. 19, 2009
Excellent! I also put everything in the crockpot; no time! When I got home the house smelled wonderful, and it was delicious! The best part; very healthy, guilt free! Thanks Ken.
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6 users found this review helpful

Pepperoncini Beef

Reviewed: Jul. 1, 2009
How could this NOT be worth 5 stars?!! Delicious. I used sliced pepperoncinis, and slightly more garlic (about 4 heaping Tbsp. of minced from the jar), plenty of Oregano and freshly grond black pepper. My roast was 5 lbs., I wish I would have trimmed the fat off, but was in a hurry to get to work. Put them under the broiler with Pepper Jack (cheddar for DH) and served with creamy horseradish sauce! Tonight I will skim off the fat and make Au Jus for dipping. Next time, I will add sliced onions to the crock pot. Thank you Joyce, for a wonderful recipe - def. a keeper!
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2 users found this review helpful

Scrumptious Frosted Fudgy Brownies

Reviewed: Aug. 7, 2009
These are absolutely, hands down, the BEST brownies I have ever made, or eaten! No changes needed to the recipe. Thank you Celeste. :)
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29 users found this review helpful

Scrumptious Frosted Fudgy Brownies - by Celeste

Reviewed: Aug. 7, 2009
These are absolutely, hands down, the BEST brownies I have ever made, or eaten! No changes needed to the recipe. Thank you Celeste. :)
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2 users found this review helpful

Chewy Peanut Butter Cookies

Reviewed: Jan. 13, 2011
Absolutely divine! My daughters made these up yesterday and added white chocolate chips - we were in heaven! Thank you Sandi!
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10 users found this review helpful

Dutch Potatoes

Reviewed: Sep. 23, 2009
We enjoyed these last night for the first time, and I would recommend them to anyone who loves mashed potatoes, and enjoys trying new flavor combinations. Thanks Perlene. The recipe stands well alone, but I added a good bit or oregano and dill, as the meat we were eating with it was seasoned in this manner. I would also recommend cooking the carrots separately; as they take longer to cook than the potatoes. I had to process them a bit before adding in. Overall, very good recipe.
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2 users found this review helpful

Bruce's Northwest 7-Alarm Chili

Reviewed: Nov. 8, 2009
This is by far the best chili we have ever made, and it gets better each day it sits in the fridge! (Although, it's never lasted longer than 3 days in our household.) Nothing better for those cold, rainy, windy days of fall in the northwest!
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5 users found this review helpful
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Super-Delicious Zuppa Toscana

Reviewed: Nov. 9, 2009
We loved this soup! Thank you for a wonderful recipe; simple and yet delicious. I did not have heavy cream, but sour cream worked perfectly. And while there was no cheese in the recipe, we couldn't resist the addition of some shredded pepper jack and cheddar. Will be making this soup again for sure!
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3 users found this review helpful
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Slow Cooker Casserole

Reviewed: Nov. 11, 2009
Very good! Great easy recipe for rushed days, simple and down home comfort food. I used spaghetti noodles instead of Ramen (all I had) and seasoned with Johnny's Salt, garlic powder and ground pepper. Also topped with crushed leftover Tim's Cascade Jalapeno Chips before putting in oven. Will make this agian, thanks for the recipe Sue.
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13 users found this review helpful

Mexican Rice II

Reviewed: Dec. 2, 2009
Excellent recipe! We enjoyed this with the Salsa Chicken, and Buffy's Refried Beans, all from this site. Seasonings and cook times were right on. Thank you for a great recipe Mommyto2!
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3 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Jan. 27, 2010
Wonderful recipe! Topped the chops with sauteed mushrooms/garlic, served the Blue Cheese Gravy on the side (daughters not crazy about bleu cheese). I didn't have whipping cream on hand, so I subbed sour cream and a little milk - the gravy was smooth and delicious. Served with Garlic Mashed Sweet Potatoes from this site, and sauteed brussels sprouts. What a terrific flavor combo. Thank you Toni for a great recipe; it's a keeper for sure!
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11 users found this review helpful

Kielbasa Potato Skillet

Reviewed: Jan. 27, 2010
This is one of our family's favorite week-night dishes. We like it hot, so we add red pepper flakes while the potatoes are sauteing. Sometimes I will add green chiles as well. Very adaptable to personal seasoning preferences.
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8 users found this review helpful

Double Peanut Butter Cookies I (Eggless!)

Reviewed: Oct. 9, 2009
Wonderful, melt-in-your-mouth cookies. Subbed chocolate syrup drops in place of chocolate chips (sadly, had none).
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7 users found this review helpful

Troy's Famous Chili

Reviewed: Jun. 18, 2008
This is the best chili I have ever had, with the exception of Bruce's award winning chili!
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0 users found this review helpful
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Home Style Macaroni and Cheese

Reviewed: Jan. 19, 2009
This was extrememly good, followed the recipe exactly, except for the breadcrumbs. The cream cheese and the mustard give such a good flavor to this creamy cheesey dish. Talk about comfort food! I also sauteed kielbasa, onions and garlic, for those who wanted it mixed in. We have made this several times before, and everyone asks for it when they need some down home feel better food. Thanks for sharing this recipe V!
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Garlic Chicken Fried Chicken

Reviewed: May 24, 2008
Great recipe! Hubby made this tonight, it was delicious. He added 2 Tbsp. McCormick 'Roasted Garlic & Herb' Seasoning. Otherwise followed exactly - except cooking times. It takes longer than 5 minutes per side - around 10-15 with a bit lower heat, so it will cook thoroughly inside and not burn coating (we were frying thighs). Thanks, Tanaquil, for a great recipe.
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2 users found this review helpful

Double Peanut Butter Cookies I

Reviewed: Oct. 9, 2009
Wonderful! Melt-in-your-mouth cookies. Found these searching for eggless because I was out, and so very glad I did! I was also out of chocolate chips, so had to sub chocolate syrup drops in their place. Otherwise, followed recipe exactly and they were to die for! Thank you Robin.
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7 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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