Keepingitspicy Recipe Reviews (Pg. 1) - (1011466)

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Oven Roasted Potatoes

Reviewed: Aug. 13, 2009
This is as simple as Junk Food...but far more delicious & nutritous! We have made these jems strictly by the recipe, and we have done them without the Thyme. We like them much better without as Thyme seems to over power the other flavors. We also prefer the crunchiness of Sea Salt rather than table salt. And, we always use Mini Yellow or Mini Red potaoes..President's Choice. They are cremey & soft inside but nice and crispy on the outside. The bonus is there is no cutting & certainly no pealing (cause that's the real nutritious part) required! Great recipe..but with a couple tweaks it is simply Amazingly Fabulous! Happy Roasting!
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3 users found this review helpful

Pear Butter

Reviewed: Oct. 9, 2007
This is a fantastic way to use those hard little pears you can't eat! It's great on toast, ham or pork!
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36 users found this review helpful

Grilled Pork Tenderloin

Reviewed: Oct. 9, 2007
Very fast. Great flavor. Be careful not to over cook - use a thermometer, remove just before 80 degrees and let it will continue to cook up to the last few degrees as it rests.
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16 users found this review helpful
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Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Reviewed: Oct. 9, 2007
This is a great recipe where you have the flavor of onion but it is so blended in to the dressing. The dressing is also so versitile, great on a broccoli salad with raisins and sunflower seeds!
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1 user found this review helpful

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