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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Nov. 9, 2008
These are awesome! Sooo delicious.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Asian Orange Chicken

Reviewed: Sep. 2, 2008
Honestly, I usually don't give bad reviews, but this was not an impressive recipe, especially not for the time it took to make! It tasted like one of those frozen take home asian entrees. I won't be making this again.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Cherry Pie III

Reviewed: Jul. 6, 2008
Honestly, I was disappointed by this pie. The filling was delicious, but the crust was far too rich and fattening, which detracted from the taste. I would make this again, but definitely use my own crust recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey Mustard Grilled Chicken

Reviewed: Jun. 21, 2008
This was delicious... I didn't change a thing the first time I made it and it came out perfect, but I agree with the others who said you should double the batch of sauce- it's great for dipping, too. Yum!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Amazing Chicken

Reviewed: Apr. 17, 2008
This recipe was a little plain, but still very good. My husband doesn't like baked chicken much, and even he gobbled it up!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Saucy Chicken Cordon Bleu

Reviewed: Apr. 12, 2008
I don't care too much for curry, and my husband doesn't like mushrooms... But we both thought this dish was REALLY good. It was a change of pace from regular chicken cordon bleu- a keeper for us!
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Pizza Dough I

Reviewed: Jan. 20, 2008
This is a great recipe... All I would say for a change is that letting the dough sit for about a half hour before spreading on the pan is key. I always add cheese or spices to suit whatever flavor pizza I'm making.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken Noodle Casserole

Reviewed: Dec. 20, 2007
One of my favorites!! We added some more veggies (peas especially! yum) and some crunched-up goldfish on top for some added texture. Delicious!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Uncle Buc's Coffee Meat Rub

Reviewed: Nov. 11, 2007
Strong flavor, but it still manages not to overpower the meat. The crust it created was yummy!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Apple Pie I

Reviewed: Nov. 11, 2007
Simple but delicious- ours was all gone by the next day!
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1 user found this review helpful

 
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