This was by far the best beef stew! I've tried several others on here, and this was the BEST. And VERY EASY! I changed a few things that made a big difference: First, I coated the meat with onion powder, garlic powder, coarse black pepper & minced garlic (4-5 cloves) before cooking. Then, instead of boullion cubes, I used 3 cups of beef broth, and one cup of red wine. I also added several splashes of worcester sauce, which made a wonderful (slight) change in taste. I doubled the cornstarch/water combo, to make it thicker. Beware of putting the veggies in too early, as I did, and the meat wasn't quite done when the veggies were done. EXCELLENT RECIPE that we can't wait to make again!
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This was by far the best beef stew! I've tried several others on here, and this was the BEST....