This is the same as my Oma's recipe, It gets better as it ages. She would hide a box of them from us.
- I also use the microwave to do the molasses and honey, much simpler clean up.
- The stickiness I solved not with flour, but with an oil spray like Pam. Keeps stuff from sticking, and no extra flour taste.
- Also, keep it chilled and only bring out of the fridge what you can cut for 2 pans at a time (my oven size)
- Make sure you space them right, they will spread.
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This is the same as my Oma's recipe, It gets better as it ages. She would hide a box of them...