i started cooking this recipe only to find that i had only half the flour, so i winged it, halfing certain ingredients, and turned out with a still marvelous zucchini bread. i had it ready for my family in the morning, it made a wonderful breadkfast, and a spread of butter makes this sweet simple delight a shining beacon of culinary perfection.
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i started cooking this recipe only to find that i had only half the flour, so i winged it,...