mrs.frisbie Profile - Allrecipes.com (10113926)

cook's profile

mrs.frisbie


mrs.frisbie
 
Home Town:
Living In:
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I'm 32, married, and soon to be a new mom. I love spending time with friends, particularly when there is food involved.
My favorite things to cook
I love comfort food and making a nice hearty meal for my hard-working hubby.
My favorite family cooking traditions
Sunday dinners at mom's. Learning new things from seasoned relatives.
My cooking triumphs
Our friends have a blueberry farm. One August, I spent weeks perfecting my muffin and pie recipes. It was fun trying different ingredients and amounts to come up with a personalized recipe. Taste-testing them was fun, too.
My cooking tragedies
We received a last-minute invitation to a very important retirement party on the same day we had invited friends to our home for dinner. I was making a potroast in the crockpot, which turned out fine, but I had begun the side dishes before we left for the party, then finished them quick when we returned home. The gravy was sticky, the pasta was tasteless, and a lot of the side dish flavors fell short. I thought the meal was terrible and our polite guests arrempting to compliment me just made me feel worse. I knew it was bad and would have preferred everyone just admit it. Had I known the schedule would be so hectic, I would have chosen more forgiving dishes. I will never try to do 2 things at once again!
Recipe Reviews 26 reviews
Peppermint Meringue Cookies
Everyone loves these and they are so pretty! A few things about meringue: it usually doesn't work out on a rainy/damp day. Use a cold bowl and room temp fresh eggs. Then, keep checking while they bake so they don't brown - turn the temp down or off if necessary. Follow the "rules" and they turn out perfect! Thanks for the great recipe.

1 user found this review helpful
Reviewed On: Dec. 24, 2013
Baked Asparagus with Balsamic Butter Sauce
meh. after reading all of the great reviews, I was pretty excited to try this sauce. I suppose if you dislike asparagus to begin with, it is nice to have a sauce that overpowers the taste of the vegetable. But I'd much rather enjoy the asparagus roasted plain. Thank you for the recipe, I think I was expecting more.

0 users found this review helpful
Reviewed On: May 20, 2013
Grilled Tilapia with Mango Salsa
I really liked this. It's a different blend of flavors for us, but very interesting, very easy, and very "summery" - we loved it. Definitely do the salsa a day ahead.

3 users found this review helpful
Reviewed On: Jul. 18, 2011
 
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: I'm a working mother of two. I've been with my… MORE
Cooking Level: Professional
About me: I love to recreate the comfort foods and… MORE
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States