sorchaspud Profile - Allrecipes.com (10113894)

cook's profile

sorchaspud


sorchaspud
 
Home Town: The Middle Of Nowhere, County Kilkenny, Ireland
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Asian, Indian, Vegetarian
Hobbies: Camping, Reading Books, Music
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About this Cook
I have a few meals I cook really well, but want to expand my horizons
My favorite things to cook
Spaghetti bolognese, Chilli, chicken curry, stir fry, veggie burgers
My favorite family cooking traditions
Chicken curry mmmmm
My cooking triumphs
the above
My cooking tragedies
I cant bake
Recipe Reviews 1 review
Chile Pork
This is very tasty. Make sure you cover the dish/pot and its like it becomes steamed in the porks own juices. It gets tender if you cook it for a long time on a low heat. I added a teaspoon of oil, sealed it with a lid and cooked it for 1 hour at 150C-it would be a lot more tender I would say if cooked at 120C for 1.5 to 2 hours. Im definitely making it again!

14 users found this review helpful
Reviewed On: Jun. 17, 2008
 
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