Lovefusion Profile - (10113792)

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Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 7 reviews
Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos)
This was very good the first day, but amazing the following day! I put the whole recipe in my crock pot without marinating, cooked on low all day, and made al pastor burritos the first night. The meat was quite tender and delicious, but I knew marinating would have given it more depth. Taco's the next day were great, and the third day I just ate it straight- yummy! I did change the pineapple ratio as I don't care for sweet meat. The first day it was sweet, but the second day it had balanced, and the third day it was spicy!

32 users found this review helpful
Reviewed On: Feb. 8, 2012
Indian Chicken Curry (Murgh Kari)
Wonderful dish! I added potatoes and diced zucchini and everyone loved it. Next time I will make red rice to go with it, for all the wonderful sauce.

0 users found this review helpful
Reviewed On: Sep. 16, 2011
Creamy Cilantro Chicken with a Kick
We enjoyed this dish. I try not to change recipes on the first try but sometimes ingredients or preferences interfere. My biggest problems with almost all recipes is they do not have veggies in them. So, to incorporate some summer squash, and also because once long ago I was a saute cook in NY, I made some small changes. First I sauteed summer squash in olive oil with onions (4 saucer squash and 1/3 of an onion) in olive oil after dusting with flour to coat. Browned a little, then removed from heat and spread on half cookie sheet, placed in oven which was hot from another dish, but now turned off. Added more oil to skillet, and then sauteed chicken with all marinade, covering for a bit to steam the chicken. When sauce was reduced to a thick sauce, mixed in warm squash and onions. Plated chicken pieces with leftover rice and arugula covered with sauce (always double sauce- you will never regret it!), along with a warm white bean balsamic salad. It was very tasty! Next time I will add a little salt, and a little lime juice at the end of the reduction.

1 user found this review helpful
Reviewed On: Jul. 27, 2011

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