Niki Recipe Reviews (Pg. 1) - Allrecipes.com (10113688)

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Kiss or Cup Peanut Butter Cookies

Reviewed: Dec. 23, 2010
A requested favorite for our family Christmas!
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11 users found this review helpful

Blueberry Breakfast Sauce

Reviewed: Jul. 17, 2010
I quadrupled the recipe and canned it in jelly jars. Goes great in a gift basket with pancake mix or ice cream mix in with it. I followed the recipe exactly and found that it worked really well to run the sugar and cornstarch through a flour sifter to get it well mixed. It came out thicker consistency than I thought it would but heated up will be a perfect syrup and room temperature it makes a great cheesecake topping. Thanks for the great recipe!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 15, 2010
Delicious. If you don't "overstir", they stay very fluffy and moist. I used Texas size cupcake pans and they took 25 minutes to cook. I also made another batch using 2 bananas and 3/4 cup fresh blueberries. AMAZING!
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Rempel Family Meatloaf

Reviewed: Jul. 13, 2010
Such an easy recipe to follow, I find myself throwing in extra things that I need used up all the time and it is still just as perfect! I suggest a glaze on top as well.
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Just-4-Kids Ranch Cheeseburgers

Reviewed: Jul. 8, 2008
This was a quick flavorful burger. Will definitely make again
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Southwest Chicken

Reviewed: Jul. 8, 2008
This is a very colorful dish and looks great on a plate but unfortunately it doesn't have that much flavor. Here in Texas we like our food to make a little more taste than this!!
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Hamburger Vegetable Soup

Reviewed: May 13, 2008
I use up all kinds of oddball soups and ingredients in this! You can put all most anything in here and it still turn out great and it is even better the next day as a leftover!
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King Ranch Chicken Casserole I

Reviewed: Mar. 9, 2008
I enjoyed this and it went over well, I will cook the sautee the onions a bit before adding them to the mix next time though, the raw onions were a bit overpowering!
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Creamy Chicken and Vegetables

Reviewed: Mar. 5, 2008
This was quite a hit around here! I used the "soup ready" cream of mushroom soup that had veggies in it instead of the usual boring stuff and added almost twice as much garlic salt and basil to spice it up. I used California style frozen veggies (cauliflower, broccoli, and carrots. My husband loved it!
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11 users found this review helpful

 
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