DrGaellon Recipe Reviews (Pg. 2) - Allrecipes.com (10113590)

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Mini Meatloaves

Reviewed: Jan. 15, 2008
I made this in jumbo muffin cups, so I got 6 loaves. I baked them for 35 minutes, then turned them out onto a foil-lined cookie sheet, and coated the undersides with the leftover glaze, then baked them another 10 minutes.
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Miss Betty's Super Quick Dinner Rolls

Reviewed: Dec. 10, 2007
Folks, don't look at the name, look at the recipe. No yeast means it's not a bread dough, which means IT'S NOT A DINNER ROLL. The closest thing to it is a muffin with no flavorings... it's not even a biscuit, because the fat isn't cut into the flour to create flakes. Knowing what I really made, and judging it on that basis, these are actually pretty good. They're really quick and very tender. I'd use them as a quick starch side if I didn't feel like making real bread, or rice or potatoes; they're good for mopping up thin sauces or gravy. I wouldn't try to scoop up a chunky marinara with this, though; it would collapse and break under the weight.
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2 users found this review helpful

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