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Country Apple Dumplings

Reviewed: Apr. 10, 2011

These were a huge hit! Very tender, a slight citrus kick from the soda, and wonderful flavor overall. The overall opinion is they are at their best with vanilla ice cream on top!

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Nov. 25, 2010

These were a huge hit for Thanksgiving! The ones that went the quickest, however, were the ones that I placed Reese's miniatures, Rolos, and Kisses on after they were cooked. I recommend these to anyone.

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Fried Pork Chop

Reviewed: Aug. 9, 2007

These came out alright. The meat was very moist and tender, but it was just very bland. I may try this again with more spices. A dash of cayenne pepper and garlic might make these perfect!

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Holiday ONLY Mashed Potatoes

Reviewed: Aug. 9, 2007

These were great! I added a little garlic powder and rosemary. Came out very delicious!

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Garlic Butter

Reviewed: Aug. 8, 2007

I liked this recipe, but would have preferred mozzarella to parmesan cheese. I will also add more garlic next time (not that it wasn't enough, I just love garlic!). I plan on trying this again with my own tweaks.

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Roasted Garlic Peppercorn Sauce

Reviewed: Aug. 8, 2007

I was very pleased with how this came out. I added 1/2 cup of parmesan cheese and one decent sized chicken breast that was grilled and chopped up. It went great on top of linguine. I will do this one again!

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Five Minute Ice Cream

Reviewed: Aug. 8, 2007

This came out great! I admit I was skeptical at first, because of how simple this recipe is but it came out great. For best results, I would suggest putting this in the freezer for at least 30 minutes just to let it get a little more solid. Thanks for a great recipe! I plan on trying some peaches next.

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