These muffins were delicious, but I did make a heapload of changes to them! No disrespect to Debbie... I used half whole wheat flour and half all purpose; I exchanged half of the oil for applesauce, and replaced the coconut (which I really dislike) with oats. On top, I sprinkled a cinnamon crumb topping, leftover from a pie I had made last week. I know that the crumb topping isn't necessarily healthy at all, but I thought it added a nice sweet touch :) I used my food processor to chop up the apples and carrots: I only had baby carrot, so in case you're wondering - 20 baby carrots roughly equal 2 cups of shredded carrots, and two small granny smith apples were used in place of a large one. These muffins are delicious, and you feel good about yourself when you eat them!
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These muffins were delicious, but I did make a heapload of changes to them! No disrespect to...