Kristy Recipe Reviews (Pg. 1) - Allrecipes.com (10113426)

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Kristy

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Sweet Potato Casserole II

Reviewed: Apr. 4, 2008
Only used half the amount of sugar. Casserole was delicious.
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3 users found this review helpful

Grilled Asparagus

Reviewed: Apr. 1, 2008
Great with garlic added too!
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Easy Garlic Broiled Chicken

Reviewed: Jan. 28, 2008
Great recipe. Used only chicken drumsticks. Turned and applied the extra marinade to the chicken several times while broiling. Had to cook about 10 minutes longer. Made for a fabulous and flavorful dinner. Will definitely make again.
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Amy's Spicy Beans and Rice

Reviewed: Nov. 27, 2007
This recipe was easy to make and nice with cornbread. Add more spice for a better flavor.
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Blackened Chicken

Reviewed: Nov. 27, 2007
The flavor was there, but the chicken came out too dry.
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Tex-Mex Beef and Cheese Enchiladas

Reviewed: Nov. 27, 2007
Definitely not what I expected. Too much sugar and not spicy enough.
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1 user found this review helpful

Hearty Beef Stew

Reviewed: Nov. 27, 2007
For my first beef stew, this recipe was easy and turned out great. However, I needed to add more spice for flavor. Great with corn bread.
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Peach Cobbler

Reviewed: Sep. 19, 2007
Very easy and delicious! I added more peaches than the recipe required and it was a big hit. Thanks for the recipe.
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Baked Garlic Parmesan Chicken

Reviewed: Sep. 15, 2007
I was surprised at how moist this chicken was. Instead of bread crumbs I used Italian croƻtons. I also added parsley and garlic powder for more flavor. Great with Alfredo sauce.
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Garlic Roasted Chicken

Reviewed: Sep. 15, 2007
My first baked chicken was a success with this recipe! The chicken was very flavorful. Recommend having extra chicken broth or white wine on hand. I ended up needing more to marinade the chicken while roasting. My husband was very impressed. Great recipe!
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Restaurant-Style Hashbrown Casserole

Reviewed: Sep. 15, 2007
I added bacon bits and it came out fantastic. Great and easy recipe!
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Sweet and Sour Meatloaf

Reviewed: Aug. 20, 2007
A very pleasing meatloaf. Could be a bit more sour. I will probably add an extra tbsp. of mustard next time. Overall very pleased. Works well with mashed potatoes and brown gravy.
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Easy Pepperoni Bread

Reviewed: Aug. 1, 2007
Great recipe! Be sure to follow the recipe guidelines in regards to the spices. Once I added too much spice and it was a little too overbearing.
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Crispy Baked Chicken

Reviewed: Aug. 1, 2007
This recipe was really easy. Be sure to cover chicken completely with butter. After 50 minutes I opened the oven and noticed there were a few splotches of batter that had not been drizzled with butter. However it was an easy fix, just add more butter and bake a little longer. The chicken came out crispy and delicious. Plus the leftovers were good too.
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