Chili Dogma Recipe Reviews (Pg. 1) - Allrecipes.com (10113382)

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Grilled Mongolian Pork Chops

Reviewed: Jun. 3, 2012
One of the most amazing recipes I've made personally, I've made quite a few off this site and this blows all of them away. followed the recipe as is and it turned out perfect
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42 users found this review helpful

Absolutely the Best Nacho Dip Ever

Reviewed: Feb. 13, 2010
I've made this a few times and it always disappears pretty quickly. I made a few changes because I'm a guy who likes a little more substance to my dips, so I added 1/2 pound of hamburger with taco seasoning and some jalapenos. pretty awesome recipe
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19 users found this review helpful

Chicken Pesto Paninis

Reviewed: May 2, 2013
this was outstanding. I couldn't find grated monterey jack so I got a grated pepper jack that had a kick. also the focaccia was a garlic peppercorn focaccia from our local grocery store. Hubby cooked chicken with basil. absolutely a 5 star. will have again SOON. made it in a skillet like you would a grilled cheese.
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4 users found this review helpful

Marinated Tuna Steak

Reviewed: Jul. 11, 2011
Having never cooked tuna before with the exception of canned, I was able to cook this to perfection, I may have overdid the lemon just a hair but overall this was really good. I did have a steak that was close to 3 pounds so I worried it would overcook, I wish I had marinated more than the 3 hours I gave it but it still had a nice taste to it, I'll do it again for sure.
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4 users found this review helpful

Creamy Cajun Shrimp Pasta

Reviewed: Apr. 9, 2013
ONLY USE 1T or less of cajun spice !!!!
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3 users found this review helpful

Chicken and Asparagus Fettuccine

Reviewed: Mar. 21, 2011
I used sauvignon blanc to cook the chicken with and it turned out awesome. tried making it again without the wine and it didn't turn out as good, also used less butter like others have suggested
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3 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: May 11, 2011
absolutely the best recipe I've found at allrecipes
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2 users found this review helpful

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Mar. 21, 2011
Love this, we make it as often as possible, we use fresh alaskan halibut
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2 users found this review helpful

Traditional White Bread

Reviewed: Jan. 3, 2015
I made this with excellent results, the only thing I would do different next time is soften the lard more than I did, I had to work a little harder to get it blended. The taste is perfect, I'll try to make this every week for my lunches at work
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Jan. 3, 2015
First time making pretzels and they turned out pretty good, I would definitely start with less flour than the recipe states, I never really got the texture I wanted with the dough but it was still good anyway. I'll make it again
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1 user found this review helpful

Carne en su Jugo (Meat in its Juices)

Reviewed: Jun. 8, 2013
I love this recipe, the only thing I can add is that I cut the tomatillos in half and chopped the garlic before putting it in the water, otherwise there was no need to change anything. This is by far the best recipe on this site.
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: May 10, 2013
just make it now - as is - we had with green beans - want to try with rice or angelhair pasta the next times we make this because I want it again tomorrow and next week and and and and FOREVER mmmmm
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1 user found this review helpful

Creamy Shell Pasta Salad

Reviewed: Apr. 9, 2013
this is excellent because of the dressing. I tend to vary the other ingredients
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1 user found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Aug. 1, 2011
Just made this last night, excellent is all I can say, we'll add this to our regular rotation for sure.
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1 user found this review helpful

Basil Chicken over Angel Hair

Reviewed: Oct. 30, 2007
This was incredible, I'm not a great cook by any means. My wife did the prep part and I cooked, turned out awesome, if I was single it would be awesome to impress someone with.
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1 user found this review helpful

Authentic Huevos Rancheros

Reviewed: Oct. 30, 2007
I made this for breakfast one morning, seemed to be alright. although I'm not a great cook by any means, I was able to make it, I think it took a little longer to prep than I had anticipated. still a pretty good meal
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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