Chili Dogma Profile - (10113382)

Chili Dogma

Chili Dogma
Home Town: Kent, Washington, USA
Living In:
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Mexican, Southern
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Recipe Reviews 15 reviews
Traditional White Bread
I made this with excellent results, the only thing I would do different next time is soften the lard more than I did, I had to work a little harder to get it blended. The taste is perfect, I'll try to make this every week for my lunches at work

0 users found this review helpful
Reviewed On: Jan. 3, 2015
Buttery Soft Pretzels
First time making pretzels and they turned out pretty good, I would definitely start with less flour than the recipe states, I never really got the texture I wanted with the dough but it was still good anyway. I'll make it again

0 users found this review helpful
Reviewed On: Jan. 3, 2015
Carne en su Jugo (Meat in its Juices)
I love this recipe, the only thing I can add is that I cut the tomatillos in half and chopped the garlic before putting it in the water, otherwise there was no need to change anything. This is by far the best recipe on this site.

1 user found this review helpful
Reviewed On: Jun. 8, 2013

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