I gave it two stars because it was a good starting point on a better recipe. After cooking this the first time, there were large pools of butter all over the top and in the corners. I skimmed off what I could. Second time around was better with some changes. Omitted the butter, used long grain rice (used the rice cooker), instead of onions I followed someone else's advice and used french onion soup mix. Mix that with the milk in a large bowl to dissolve, add two cans creamed soup (i chose cream of broccoli), about 10 oz shredded cheese of your choice (cheddar for me), then add the frozen broccoli and cooked rice. Gently mix until combined then pour over the baked chicken breast (or roasted) and bake, covered, for about 35 minutes. Still high in fat and calories, but it's a nice indulgence once in a while. Really warms the tummy!
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I gave it two stars because it was a good starting point on a better recipe. After cooking...