Christine Gofron Profile - (10113354)

Christine Gofron

Christine Gofron
Home Town:
Living In: Bolingbrook, Illinois, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Dessert, Quick & Easy
Hobbies: Camping, Walking, Reading Books, Music
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Christmas Morning Oatmeal
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Recipe Reviews 16 reviews
Alfredo Sauce
When I saw nutmeg in the ingredient list I knew this was the one to make. This is the real deal! My husband is overjoyed that I'm making this homemade now, and so am I. Alfredo sauce in the jar has this oily, gross texture and a fake taste to me. But I get it because my husband loves alfredo and I never bothered to learn how to make it since it's not something I eat a lot of. For health reasons, I still won't eat a lot of it but that has nothing to do with this recipe. If you want easy, genuine alfredo, this is the recipe to try.

3 users found this review helpful
Reviewed On: Jun. 18, 2014
Candied Lemon Peel
Just awesome. I did what many, many others suggested and blanched them twice prior to simmering them in the sugar/water mixture. Also followed others' suggestion to use a vegetable peeler to remove the yellow part. Working the peeler from side to side in a gentle cutting motion offered the quickest and most complete pieces. Tossed in sugar after separating to let cool/dry out for a couple of hours. What a tender, delightful treat! I'll never look at citrus the same way again :)

6 users found this review helpful
Reviewed On: Apr. 17, 2010
Broccoli, Rice, Cheese, and Chicken Casserole
I gave it two stars because it was a good starting point on a better recipe. After cooking this the first time, there were large pools of butter all over the top and in the corners. I skimmed off what I could. Second time around was better with some changes. Omitted the butter, used long grain rice (used the rice cooker), instead of onions I followed someone else's advice and used french onion soup mix. Mix that with the milk in a large bowl to dissolve, add two cans creamed soup (i chose cream of broccoli), about 10 oz shredded cheese of your choice (cheddar for me), then add the frozen broccoli and cooked rice. Gently mix until combined then pour over the baked chicken breast (or roasted) and bake, covered, for about 35 minutes. Still high in fat and calories, but it's a nice indulgence once in a while. Really warms the tummy!

12 users found this review helpful
Reviewed On: Jun. 4, 2009
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