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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Prime Rib Soup

Reviewed: Nov. 18, 2010
excellent, don't rush it.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

French Dip Sandwiches

Reviewed: Nov. 18, 2010
This one works as written. Add provolone or swiss cheese as you like. I made a side of horseradish sauce
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Tzatziki Sauce I

Reviewed: Nov. 3, 2010
1 large tub yoghurt/strained 1 english cucumber/strained 4 large cloves garlic 1 tablespoon dill 3/4 lemon juiced 3/4 teaspoon greek seasoning salt and pepper.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Boilermaker Tailgate Chili

Reviewed: May 22, 2010
Made this awesome recipe tonight. Kicked down the heat by about half and added even more fresh diced tomatoes. One full bottle of darke ale didn't hurt! Try some black beans. Great overall recipe
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Oct. 24, 2009
Loved this recipe! Added a teaspoon of dijon mustard for a twist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Restaurant-Style Coleslaw I

Reviewed: Oct. 24, 2009
Even people who normally hate coleslaw will love this! Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Coconut Shrimp I

Reviewed: Oct. 4, 2009
Have made this recipe many times. Excellent! Make sure you chill before deep frying.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Beef Stew I

Reviewed: Oct. 2, 2009
Made this last night because I hadn't had stew in over 25 years. With a few modifications (Corrine's) this was unbelievable! Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Garlic Prime Rib

Reviewed: Sep. 7, 2009
Awesome! 8 pounds (3 ribs) This turned out a little more to medium on the outside but still lots of pink in the middle (gas convection viking pro series) so next time I'll sear for 20 mins at 450F and cook at 325F until it reaches 125 degress. Tent and rest for at least 1/2 hour. Different stoves for different folks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fresh Broccoli Salad

Reviewed: Aug. 31, 2008
This salad was a hit last night. I made adjustments based on previous reviews as follows: Doubled recipe to "18" servings. Used 5 heads of broccoli. Decreased and used lite mayo to 1-1/2 cups. Decreased sugar to 1/2 cup, used 1 medium red onion. 1/4 cup red wine vinegar. Also roasted "blanched almonds" in the oven, coated lightly with olive oil to brown. Thanks for the recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caesar Salad Supreme

Reviewed: Jul. 31, 2007
This recipe is without a doubt - the best Caesar Salad you'll ever make. I've made it for the last 4 or 5 years and it always gets rave reviews. My personal preference is less garlic and more parmesan cheese.
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2 users found this review helpful

 

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