This salad was a hit last night. I made adjustments based on previous reviews as follows: Doubled recipe to "18" servings. Used 5 heads of broccoli. Decreased and used lite mayo to 1-1/2 cups. Decreased sugar to 1/2 cup, used 1 medium red onion. 1/4 cup red wine vinegar. Also roasted "blanched almonds" in the oven, coated lightly with olive oil to brown. Thanks for the recipe!
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This salad was a hit last night. I made adjustments based on previous reviews as follows:...