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To Die For Blueberry Muffins

Reviewed: Jul. 14, 2014
Great recipe. I agree with others: the crumble mix can be cut in half. The main muffin (everything but the crumble) is a little bit dense and non-fluffy. I'm experimenting on how to make them fluffier and this morning I tried adding more baking powder and more milk and it seems to work.
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Classic Macaroni and Cheese

Reviewed: Jun. 18, 2013
This was a great recipe. The recipe asks the chef to bake for one hour at 375--I found that at the 40-minute mark I had to turn the temperature down to 350; otherwise, it was clear that the top would have burned. There was a little bit of boiling over, so put something underneath whatever you're cooking this recipe in so that any run-over gets caught and doesn't soil your oven. I added some diced tomatoes and they were so good that I'll be adding more next time (obviously not recommended if you dislike tomatoes). Oh, and for those that are counting, the nutritional information for the entire recipe (not per serving) is as follows: Calories=3146, Total Fat=118.4g, Saturated Fat=70g, Cholesterol=405.8mg, Sodium=1802.4mg, Carbs=368g, Fiber=15.8g, Sugars=46.6g, Protein=138g. This means that if six people eat this creation, divide these numbers by six. As you can see, this meal packs quite a wallop. About 50% of the calories come from the actual pasta itself. Unsurprisingly, it's the milk, butter and cheese that are responsible for 97.8% of the fat.
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