JaneJaneX Recipe Reviews (Pg. 1) - Allrecipes.com (10113209)

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Honey Cornbread

Reviewed: Feb. 7, 2011
A simple but very delicious recipe! I do believe that instead of using ¼ cup of sugar, I used ½ the first time. And right before measuring your honey, you should measure the oil that way the honey just slides right out! The second time I made it, it was not as sweet as the first time. That’s how I concluded that I probably added more sugar than called for. Also halfway through cooking, I found that my oven was quite hot at 400 and almost burned the tops, so I lowered the oven to 350 the last 10 minutes of cooking. All ovens are different though, so adjust accordingly.
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Outrageous Warm Chicken Nacho Dip

Reviewed: Feb. 7, 2011
Just great! Everyone loved it at the Super Bowl Party I was hosting! Instead of the mixed tomatoes with green chili peppers, I just used a can of diced tomatoes, drained along with some pickled jalapenos, chopped. I also had some left over rotisserie chicken which I chopped up. I used a whole can of black beans and dumped them in with everything else like others have done. I did not put in the sour cream as my little crock pot was already over flowing with the ingredients! But it tasted just fine without it and possibly better after topping some chips with the nacho dip, fresh salsa, slices of pickled jalapenos, sour cream and green onions! YUM!
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4 users found this review helpful

Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Aug. 28, 2009
I didnt give it a 4 because it could be tweaked as follows: Rub lemon pepper (fresh is better!) on the chops. Sear pork chops with oil until golden brown on both sides. Place in buttered cassarole dish. top with pad of butter and worcestershire. top dish with a piece of foil. Bake in preheated oven until to desired doneness. The dish will turn out moist and delicious and not that icky white looking piece of meat in the picture.
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11 users found this review helpful

Grandma's Egg Custard Pie

Reviewed: Jul. 31, 2007
I forget how much I hate egg custards. So when making the scorched milk, I added a vanilla bean, halved and scraped. Picked out the pods while waiting for the milk to cool. Made the custard and it was enough filling to fill 2 pie crusts with. Then baked it and had to bake it longer then said while the crust was burning. So the second one I baked, I covered the crust with foil to prevent burning and also turned down the heat. When I finally had a taste, it tasted like scrambled eggs with a vanilla taste. The pie crust was good though because all the vanilla beans fell to the bottom and settled on the crust. I'm still looking for a recipe that will make me like egg custard pies.
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3 users found this review helpful

Barbequed Thai Style Chicken

Reviewed: Jul. 31, 2007
The chicken was decent. I did it with chicken thighs instead of chicken breasts. Finding Tumeric was like trying to find soy margarine, so I doubled up on the curry powder. After tasting it, the chicken was rather bland and didnt really taste like what I thought it would. Maybe if I find tumeric, I'll try it again, but instead of BBQing them, I'll use the oven.
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Italian Confetti Pasta Salad

Reviewed: Jul. 31, 2007
It was really good, but after mixing the 1 cup of mayo with the seasonings, I realized there wasnt enough pasta, so I cooked another cup of pasta. I also added half a onion, diced and more bell peppers and tomatoes then what was called for. And instead of the red wine vinegar, I did apple cider vinegar. I also omitted the olives because I hate olives. Also added more black pepper The second time I made it I used a can of diced tomatoes, drained and rinsed because I ran out of fresh tomatoes along with 2 cooked chicken breasts, diced. Add dried blueberries or rasins for a touch of sweetness. Really good! Great salad to bring to a BBQ, which I did!
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