stamarex Recipe Reviews (Pg. 1) - Allrecipes.com (10113204)

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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Dec. 17, 2009
I must agree that the sauce is delicious. I cooked the fish as per the recipes except I put some butter on the fish to keep it moist. I usually am scared to cook white fish as I've dried it out before but this turned out perfectly. I also really really liked ths sauce with the steamed brocolli I had with the fish. Update - I use this sauce recipe ALL THE TIME!
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Thai chicken with sweet sauce - no coconut milk!

Reviewed: Jul. 11, 2011
I love this recipe and serve it with either grilled vegetables or a vegetable fried rice.
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1 user found this review helpful

Butter-Dipped Biscuit Squares

Reviewed: Nov. 12, 2009
These biscuits are delicious! I used all purpose flour with baking powder and I cooked them in the butter. I don't think it was too much butter because if there was butter in the biscuits it would be about the same amount. Anyway they turned out crispy on the outside and soft inside. My boyfriend said "now these are biscuits!" so since they are so easy to make, I'm sure I'll be getting more ready soon! Oh Ialso used salted butter which gave them a nice salty zing. (I halved the salt called for with the baking power.)
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Pork Chops with Delicious Gravy

Reviewed: Mar. 9, 2010
Wow! What an amazing combination of flavors. I will definitely be making this again. I would just recommend doubling the sauce as you will want extra. Thanks for a great recipe!
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3 users found this review helpful

Mini Sour Cream Biscuits

Reviewed: Dec. 12, 2009
Delicious and so easy! I didn't even put them in muffin tins, I just dropped them onto a baking sheet and made biscuits and gravy. I woke up this morning with a biscuit and gravy craving but I had no milk. Most bisuit recipes need milk, the sour cream added the right touch and made them very light and delicious!
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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 26, 2009
This recipe made the moistest turkey ever! This was my first turkey and I was so worried about it being dry. Thank you so much for such a wonderful recipe. I changed the herbs since I didn't have the ones required and it was amazing, everyone raved about it. I used poultry seasoning, sage, marjoram and a bit of tarragon. The gravy from that was to die for. I also sprinkled some Lawry's seasoned salt but not too much. I will use this recipe over and over again. Thank you so much! Update! This is my third year using this recipe. I will never cook it any other way. Thanks so much and I'm glad to see other people enjoy it as much as we do!
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Barley Bake

Reviewed: Feb. 20, 2008
Thanks for the delicious recipe. I wasn't sure what to expect having never cooked barley before. I love this site for the reviews of the recipes. Because I read the reviews first I made this recipe adding 1 shredded carrot, 2 cloves of chopped garlic and 1 tsp of thyme. It is so delicious that I know I will definitely be making this again and sharing the recipe with friends.
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16 users found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Nov. 20, 2009
Excellent cookies! My boyfriend's favorite cookie. I agree with another poster that using only whilte sugar is perfect for the white chocolate to really shine. I eyed the amount of chocolate and nuts but that is only to my taste cause I like more cookie.
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Simple Pork Rib Dry Rub

Reviewed: Nov. 13, 2009
I use this all the time! It's so simple and so delicious. I not only use it for ribs but also for pork chops, in fact any type of pork would work with this.
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 23, 2011
I made this with roasted pumkin and it was delicious. Thanks for a great recipe! I changed the spices only because I also made a pumpkin pie on the same day and wanted some variety. So I used cinnamon, cardamon, ginger, allspice and some black pepper!
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2 users found this review helpful

Good Burger

Reviewed: Aug. 8, 2009
These are the best burgers ever! I love how the brown sugar makes it taste. I like spicy so I add more cajun seasoning but otherwise don't change a thing!
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Shredded Brussels Sprouts

Reviewed: Nov. 13, 2009
Excellent dish. I didn't shred the brussel sprouts, just cored and then quartered. I think this would be a great dish for people who don't like the taste of brussel sprouts on their own. It has an almost smoky, nutty taste to it. Try it once and you'll love it.
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Beef Stroganoff III

Reviewed: May 22, 2011
Amazing with some purely personal changes. The basic recipe for this is great. I just added some things that I like. Such as using yellow onion instead of green, adding garlic, using fresh mushrooms. I followed other's suggestions and marinated in the wine & some soy sauce first. I browned the meat and added the marinade when cooking the mushrooms, onion, garlic. I think what really makes this dish though is the mustard. I used grey poupon. I also used some cream cheese and the added the sour cream. Thank you so much for this recipe!
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Chili I

Reviewed: Oct. 31, 2007
This is a delicious chili! It turns out dark and rich, the combination of sirloin and ground beef gives a nice texture combination. I would add more hot peppers next time as I like a spicy chili. It is definitely on the sweet side which I like but be aware if you don't like sweet chili reduce the sugar.
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Vietnamese Rice-Noodle Salad

Reviewed: Jul. 12, 2011
I would give this 10 stars if I could. I LOVE this dish and never thought it would be so easy to make at home. Please give the real fish sauce a try it just adds something special. I think people are intimidated by there being fish in it but Worcestershire has anchovies and it's common. Anyway, I used serrano chili just a personal preference and added some grilled chicken. Next time I will make more sauce. Thanks so much!
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4 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Feb. 21, 2011
This was really good. The meat was amazingly tender. I read the reviews first and changed a few things just to my taste but I will definitely make this again. I also made this in a cast iron pan so that I could just transfer the whole thing to the oven. I also cooked it in the bacon drippings and used thyme and rosemary but that is just a taste thing. It was very quick and easy.
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4 users found this review helpful

Homemade Biscuit Mix

Reviewed: Dec. 12, 2009
Thanks for the recipe. I was making biscuits this morning and had no biscuit mix. Luckily I looked on this site and of course someone came through! I will use this from now on as I don't like to use prepacked stuff when homemade is so much better and this was so quick and easy. Thanks!
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19 users found this review helpful

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Dec. 6, 2007
I made these last night and they are delicious! I halved the recipe, didn't have mace, forgot the vanilla! and added white chocolate and cranberry/raisin mix and they still were wonderful. I must admit when I first read the recipe there was so much it made me wonder if they'd be good but they are. Try them out!
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Spring Salad

Reviewed: Nov. 13, 2009
I LOVE this salad. I can't tell you how many times I've made this and how many people love it. In fact my friend had a pot luck wedding and when I asked her husband to be what he wanted me to bring, this was his first choice! I can't say enough about how delicious this is. I make it the night before, somehow leaving it overnight lets the flavors blend. I HIGHLY recomend you try this.
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Pork Stroganoff

Reviewed: Aug. 8, 2009
Delicious! Use a dijon type mustard and add some extra sour cream. I also deglazed the pork juices with a little white wine before adding the onions and mushrooms. I also added some pepper. I didn't cook it for an hour only about 30-40 minutes and it turned out perfectly.
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