stamarex Recipe Reviews (Pg. 1) - Allrecipes.com (10113204)

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Mizithra Browned Butter Pasta

Reviewed: Mar. 11, 2008
I make this with pine nuts and green peas, I also brown garlic in the butter before adding the other ingredients. Then add some oregano and black pepper. YUM!!!
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63 users found this review helpful

Homemade Biscuit Mix

Reviewed: Dec. 12, 2009
Thanks for the recipe. I was making biscuits this morning and had no biscuit mix. Luckily I looked on this site and of course someone came through! I will use this from now on as I don't like to use prepacked stuff when homemade is so much better and this was so quick and easy. Thanks!
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19 users found this review helpful

Barley Bake

Reviewed: Feb. 20, 2008
Thanks for the delicious recipe. I wasn't sure what to expect having never cooked barley before. I love this site for the reviews of the recipes. Because I read the reviews first I made this recipe adding 1 shredded carrot, 2 cloves of chopped garlic and 1 tsp of thyme. It is so delicious that I know I will definitely be making this again and sharing the recipe with friends.
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18 users found this review helpful

Parmesan Pork Tenderloin

Reviewed: Jul. 31, 2007
Delicious! I used garlic & herb breadcrumbs and dipped the pork in egg first, then into the breadcrumb mixture. I also did not use the onion, garlic & zucchini as a side, I used Chinese broccoli. I would definitely eat this again.
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9 users found this review helpful

Vietnamese Rice-Noodle Salad

Reviewed: Jul. 12, 2011
I would give this 10 stars if I could. I LOVE this dish and never thought it would be so easy to make at home. Please give the real fish sauce a try it just adds something special. I think people are intimidated by there being fish in it but Worcestershire has anchovies and it's common. Anyway, I used serrano chili just a personal preference and added some grilled chicken. Next time I will make more sauce. Thanks so much!
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4 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Feb. 21, 2011
This was really good. The meat was amazingly tender. I read the reviews first and changed a few things just to my taste but I will definitely make this again. I also made this in a cast iron pan so that I could just transfer the whole thing to the oven. I also cooked it in the bacon drippings and used thyme and rosemary but that is just a taste thing. It was very quick and easy.
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4 users found this review helpful

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Dec. 6, 2007
I made these last night and they are delicious! I halved the recipe, didn't have mace, forgot the vanilla! and added white chocolate and cranberry/raisin mix and they still were wonderful. I must admit when I first read the recipe there was so much it made me wonder if they'd be good but they are. Try them out!
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4 users found this review helpful

Asian Glazed Chicken Thighs

Reviewed: Dec. 4, 2011
Very yummy. Somehow I ended up with too much liquid, probably because I baked the chicken instead of grilling or roasting. I basted about 4 times thought so the chicken did have a nice sticky coating.
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3 users found this review helpful

Pork Chops with Delicious Gravy

Reviewed: Mar. 9, 2010
Wow! What an amazing combination of flavors. I will definitely be making this again. I would just recommend doubling the sauce as you will want extra. Thanks for a great recipe!
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3 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 23, 2011
I made this with roasted pumkin and it was delicious. Thanks for a great recipe! I changed the spices only because I also made a pumpkin pie on the same day and wanted some variety. So I used cinnamon, cardamon, ginger, allspice and some black pepper!
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2 users found this review helpful

Flat Iron Steak with Three Pepper Rub

Reviewed: Mar. 6, 2010
It was an ok rub but not phenomenal for my taste. Only my opinion though, try it for yourself you may like it alot.
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2 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 26, 2009
This recipe made the moistest turkey ever! This was my first turkey and I was so worried about it being dry. Thank you so much for such a wonderful recipe. I changed the herbs since I didn't have the ones required and it was amazing, everyone raved about it. I used poultry seasoning, sage, marjoram and a bit of tarragon. The gravy from that was to die for. I also sprinkled some Lawry's seasoned salt but not too much. I will use this recipe over and over again. Thank you so much! Update! This is my third year using this recipe. I will never cook it any other way. Thanks so much and I'm glad to see other people enjoy it as much as we do!
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: May 1, 2015
This has become my go-to. I LOVE this pie...and so does anyone else who tastes it!
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1 user found this review helpful

Creamy Pumpkin Pie

Reviewed: Nov. 24, 2011
This is a good basic pumpkin pie recipe. I also cut down the amount of pumpkin to two cups because I wasn't using my big glass pie pan. If I were, I might leave it at 4 and see what happens! Thanks for the recipe.
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1 user found this review helpful

Thai chicken with sweet sauce - no coconut milk!

Reviewed: Jul. 11, 2011
I love this recipe and serve it with either grilled vegetables or a vegetable fried rice.
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1 user found this review helpful

Beef Stroganoff III

Reviewed: May 22, 2011
Amazing with some purely personal changes. The basic recipe for this is great. I just added some things that I like. Such as using yellow onion instead of green, adding garlic, using fresh mushrooms. I followed other's suggestions and marinated in the wine & some soy sauce first. I browned the meat and added the marinade when cooking the mushrooms, onion, garlic. I think what really makes this dish though is the mustard. I used grey poupon. I also used some cream cheese and the added the sour cream. Thank you so much for this recipe!
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1 user found this review helpful

Marian's Creamed Corn

Reviewed: Dec. 26, 2009
Delicious! Everyone loved this when I took it for Christmas dinner. I did change it a bit. I reduced the sugar, added green onion and salt/pepper, a bit of cayenne and I only had 1/2 a package of cream cheese so I used an equal amount sour cream. I also used ritz crackers instead of bread crumbs. But this was all personal taste and this was a good recipe to base my changes on. Thank you!
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1 user found this review helpful

Spring Salad

Reviewed: Nov. 13, 2009
I LOVE this salad. I can't tell you how many times I've made this and how many people love it. In fact my friend had a pot luck wedding and when I asked her husband to be what he wanted me to bring, this was his first choice! I can't say enough about how delicious this is. I make it the night before, somehow leaving it overnight lets the flavors blend. I HIGHLY recomend you try this.
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1 user found this review helpful

Simple Pork Rib Dry Rub

Reviewed: Nov. 13, 2009
I use this all the time! It's so simple and so delicious. I not only use it for ribs but also for pork chops, in fact any type of pork would work with this.
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1 user found this review helpful

Maple-Glazed Pork Chops

Reviewed: Nov. 29, 2010
Delicious but not enough sauce for my husbanc! Next time I'm doubling it. I put some cajun powder on the chops before flouring them. I also added green apple slices to the pan as I browned the pork and then I let them finish cooking in the sauce. I did not use all the cornstarch/water mixture as I don't like it that thick. I just eyed it. Like others I just put enough brown sugar to cover the chops, about a tablespoon each. It just depends how sweet you like it. Thank you!
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0 users found this review helpful

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