stamarex Recipe Reviews (Pg. 2) - Allrecipes.com (10113204)

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Dump Cake IV

Reviewed: Nov. 15, 2009
This is the first time I've ever made a dump cake, only heard about them last week. I read through all the recipes on here and the reviews. What I learned was to add instant vanilla pudding to the cake mix and grate the butter over the top. I forgot to add walnuts and coconut in the last ten minutes and I had to cook it longer than the directions said. About 10-15 minutes more. I still had some dry cake mix in parts but over all it was pretty good and I don't like cherries! It was also a bit sweet for my taste but the boyfriend loved it and so did his daughter so I'll probably make it again!
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Spring Salad

Reviewed: Nov. 13, 2009
I LOVE this salad. I can't tell you how many times I've made this and how many people love it. In fact my friend had a pot luck wedding and when I asked her husband to be what he wanted me to bring, this was his first choice! I can't say enough about how delicious this is. I make it the night before, somehow leaving it overnight lets the flavors blend. I HIGHLY recomend you try this.
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Spicy Baked Sweet Potato Fries

Reviewed: Nov. 13, 2009
These are pretty good. They don't turn out as crisp as I'd like but I don't think you can get that crispness without deep frying. I add cumin to the mix and leave out the taco seasoning but that's just a personal preference.
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Shredded Brussels Sprouts

Reviewed: Nov. 13, 2009
Excellent dish. I didn't shred the brussel sprouts, just cored and then quartered. I think this would be a great dish for people who don't like the taste of brussel sprouts on their own. It has an almost smoky, nutty taste to it. Try it once and you'll love it.
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Simple Pork Rib Dry Rub

Reviewed: Nov. 13, 2009
I use this all the time! It's so simple and so delicious. I not only use it for ribs but also for pork chops, in fact any type of pork would work with this.
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Butter-Dipped Biscuit Squares

Reviewed: Nov. 12, 2009
These biscuits are delicious! I used all purpose flour with baking powder and I cooked them in the butter. I don't think it was too much butter because if there was butter in the biscuits it would be about the same amount. Anyway they turned out crispy on the outside and soft inside. My boyfriend said "now these are biscuits!" so since they are so easy to make, I'm sure I'll be getting more ready soon! Oh Ialso used salted butter which gave them a nice salty zing. (I halved the salt called for with the baking power.)
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Pork Stroganoff

Reviewed: Aug. 8, 2009
Delicious! Use a dijon type mustard and add some extra sour cream. I also deglazed the pork juices with a little white wine before adding the onions and mushrooms. I also added some pepper. I didn't cook it for an hour only about 30-40 minutes and it turned out perfectly.
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Good Burger

Reviewed: Aug. 8, 2009
These are the best burgers ever! I love how the brown sugar makes it taste. I like spicy so I add more cajun seasoning but otherwise don't change a thing!
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Mizithra Browned Butter Pasta

Reviewed: Mar. 11, 2008
I make this with pine nuts and green peas, I also brown garlic in the butter before adding the other ingredients. Then add some oregano and black pepper. YUM!!!
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Barley Bake

Reviewed: Feb. 20, 2008
Thanks for the delicious recipe. I wasn't sure what to expect having never cooked barley before. I love this site for the reviews of the recipes. Because I read the reviews first I made this recipe adding 1 shredded carrot, 2 cloves of chopped garlic and 1 tsp of thyme. It is so delicious that I know I will definitely be making this again and sharing the recipe with friends.
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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Dec. 6, 2007
I made these last night and they are delicious! I halved the recipe, didn't have mace, forgot the vanilla! and added white chocolate and cranberry/raisin mix and they still were wonderful. I must admit when I first read the recipe there was so much it made me wonder if they'd be good but they are. Try them out!
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Chili I

Reviewed: Oct. 31, 2007
This is a delicious chili! It turns out dark and rich, the combination of sirloin and ground beef gives a nice texture combination. I would add more hot peppers next time as I like a spicy chili. It is definitely on the sweet side which I like but be aware if you don't like sweet chili reduce the sugar.
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Parmesan Pork Tenderloin

Reviewed: Jul. 31, 2007
Delicious! I used garlic & herb breadcrumbs and dipped the pork in egg first, then into the breadcrumb mixture. I also did not use the onion, garlic & zucchini as a side, I used Chinese broccoli. I would definitely eat this again.
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Displaying results 21-33 (of 33) reviews
 
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