Squankdog Profile - Allrecipes.com (10113189)


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Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
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Recipe Reviews 7 reviews
Stuffed Eggplant with Shrimp and Basil
Made this exactly to recipe last night (with fresh eggplant and basil from our garden), and it was quite good. For our taste, next time I will make it with more shrimp and less breadcrumbs (1/4 - 1/2 c). May also put fresh Romano or Mozzarella on top rather than parm. A great dish and a great use for fresh eggplant. Will make again! This dish pairs well with a light white wine and a small salad.

3 users found this review helpful
Reviewed On: Jun. 29, 2011
Ricotta Stuffed Zucchini
This was a great way to serve fresh zucchini. The lemon and basil gave this dish a light, fresh taste. My chagnes: Per other reviewers, I added 1/2 tsp of minced garlic. I also added a dash of Italian seasoning to each zucchini half along with the salt & pepper. I added Italian bread crumbs to half the recipe just to see how it would be--good either way. A keeper!

5 users found this review helpful
Reviewed On: May 26, 2011
Chicken Fried Chicken
Made this recipe exactly as instructed--wow. I grew up eating southern fried chicken, so I know what I am talking about when I say this recipe was one of the best for fried chicken I have tasted ... and the fam agrees. The crunch of the breading was perfect. I have a deep fryer, making it easier to keep the oil at a constant temp--hot oil is a must; keep in mind if you are skillet-frying, and don't overload the skillet. This meal is excellent with mashed potatoes and a green veggie. Thanks, CASSJW.

4 users found this review helpful
Reviewed On: Feb. 6, 2011
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