I loved the corn bread taste to it! :] But, the first time I made it, it almost burnt. It might have been because I left it in there too long, I put in the wrong ingredient, or the pan I used might have been too small and burnt the sides. But, when I made it the second time, I made sure I used the right ingredients, put it in a bigger pan and reduce the temperature to 320 [just in case] and let it cook slowly so it wouldn't burn the sides again. It came out great the second time! =D [Hope that might have helped anyone having problems with this recipe.]
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I loved the corn bread taste to it! :] But, the first time I made it, it almost burnt. It...