Thanks again for a wonderful recipe but thanks also to all who write these great reviews. It is so nice to read what cooks think of the dish they make. Yesterday I made this Corned Beef & Cabbage & in my 45 years married to wonderful Irish husband he tells his Italian wife that it was the best yet. WOW! What is funny to me about Allrecipes.com is that now whenever I come up with a new dish, friends or family will say: Allrecipe.com?? They know me by now. The reviews helped so much on these recipes. The problem I had with this is that there were no spice packets in the pkg. so I just did my own thing…4 garlic cloves, crushed, pepper corns, mustard corns, 2 bay leaves, pepper, dry mustard & the only change I made was adding bottle of beer. When the beef was done I put it in a dish, covered with foil. Then cooked my veggies in those wonderful juices till not quite done. When they were done I put them in a dish with broth, covered with foil & put in a warm oven till I was ready to serve. Sliced my cooled down beef, put in a 13 X 9 dish covered with foil put in oven till ready to serve. I did make the Horseradish sauce and it was very good as well, but I found that it was cold next to the nice hot corned beef. I’m sticking to Grey Poupon….Also a little sprinkle of white vinegar on cabbage is great. Also helps with any problem that may occur after!! ? Outstanding!! Wow…great recipe. Thanks Laria and thank you all with the great reviews. Nana Happy St. Patrick’s D
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Thanks again for a wonderful recipe but thanks also to all who write these great reviews. It...