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Tequila Fruit Dip and Dressing

Reviewed: Jul. 13, 2011
This was so simple and really good!
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2 users found this review helpful

Black Bean Brownies

Reviewed: Jan. 21, 2011
Okay, I read all the reviews so I had to try these. I found it interesting that you could make brownies with black beans. So I gave it a try. I have to admit, I didn't really like them. I couldn't get past the texture of them. I forgot to add the baking powdered. I don't know if that would have helped or not. I don't know if I would try these again.
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4 users found this review helpful

Moroccan Tagine

Reviewed: Nov. 17, 2010
I decided to try this recipe on a whim. It looked interesting and I needed something different to make with chicken. I was pleasantly surprised at how it turned out. I thought this had a lot of flavor. It reminded me of a chili with the spicy kick. My kids put some shredded cheese on top for an added touch. My family really enjoyed it. On a cold winters' evening it would be wonderful with a nice loaf of bread. I will definitely make this recipe again.
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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Jul. 16, 2010
This was REALLY good and easy. Instead of just diced tomatoes, I used the ones with basil, garlic and oregano. It was yummy!
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2 users found this review helpful

Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: Jul. 16, 2010
This recipe was really good. My kids loved it and my daughter even said that I should put it in the regular rotation for dinners. It was very easy to make. The only down side is cooking with the sesame oil. It has a very strong smell! I thought I would try making it with vegetable oil next time, but I don't think it would be as good. I also am not a big fan of cilantro so I did not use that.
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Mongolian Beef I

Reviewed: Nov. 20, 2008
My family really enjoyed this recipe. I have made is several times and there is never any leftovers.
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Gingerbread Cookies I

Reviewed: Oct. 11, 2007
These cookies are very good. I too added more flour to the recipe - a whole cup and I also lowered the cooking time to 350 degrees. I cooked them for only 8 minutes and they were perfect. I love the slight lemon flavor from the extract. My children enjoyed them also!
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1 user found this review helpful

 
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