In our house we buy boneless skinless chicken breasts and cut them up into bite sized pieces. That allows better portion control for those of us who *ahem* ought to be eating smaller portions. So I modified this recipe by doing that, and quickly pan-frying the chicken before putting it in a casserole dish with ice-cube sized portions of frozen spinach (still frozen), chopped tomatoes, and the feta mixture on top. I covered with foil and put in a 350F over for about 20 minutes, then took the foil off for about 5-10 minutes. I still needed to microwave it before serving for a minute because I hadn't cooked the chicken enough in the pan, and with the foil off the feta began to brown, but this was delicious!! I will make this again, only I will cook the chicken more thoroughly and I will use a tin of tomatoes instead of chopping fresh and also defrost the spinach first. I will leave off the feta until the last 10 minutes so it can release the extra moisture in the oven without me worrying about the feta burning.
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In our house we buy boneless skinless chicken breasts and cut them up into bite sized pieces. ...