ANNABELLAMARIAMARIA Recipe Reviews (Pg. 1) - Allrecipes.com (1011272)

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ANNABELLAMARIAMARIA

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Baked Leeks

Reviewed: Nov. 18, 2011
As another reviewer suggested, I modified this dish to be a complete meal (heartier over pasta or rice). I sliced the leeks into rings and rinsed them thoroughly. They filled most of my casserole dish - I used 5, discarding the dark green tops. Then I sprinkled bite-sized pieces of smoked turkey over the leeks, then made the cheese sauce and poured it on top of everything. A breadcrumb topping straight from the box and into the oven for about 20 minutes. Delicious! I could tweak it forever, but the basic light meal was amazing.
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2 users found this review helpful

No Bakes

Reviewed: Nov. 11, 2011
Always turns out exactly as promised.
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1 user found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Nov. 11, 2011
In our house we buy boneless skinless chicken breasts and cut them up into bite sized pieces. That allows better portion control for those of us who *ahem* ought to be eating smaller portions. So I modified this recipe by doing that, and quickly pan-frying the chicken before putting it in a casserole dish with ice-cube sized portions of frozen spinach (still frozen), chopped tomatoes, and the feta mixture on top. I covered with foil and put in a 350F over for about 20 minutes, then took the foil off for about 5-10 minutes. I still needed to microwave it before serving for a minute because I hadn't cooked the chicken enough in the pan, and with the foil off the feta began to brown, but this was delicious!! I will make this again, only I will cook the chicken more thoroughly and I will use a tin of tomatoes instead of chopping fresh and also defrost the spinach first. I will leave off the feta until the last 10 minutes so it can release the extra moisture in the oven without me worrying about the feta burning.
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3 users found this review helpful

Chewy Chocolate Cookies

Reviewed: Oct. 16, 2011
Always turns out, even when I put in too much or not enough of another!!! I sometimes add a bit of black pepper and cayenne, sometimes I turn them into mini-brownies by baking in muffin cups, always delicious!
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2 users found this review helpful

Rabbit Stew with Coconut Cream

Reviewed: Feb. 27, 2011
This was ok. The meat turned out nice and soft as all the reviews state. I found that there was very little flavour. I actually took some sambal sauce and mixed it with a little left-over coconut milk, and poured that over my plate. Otherwise it was just boiled rabbit with peppers.
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2 users found this review helpful

Best Brownies

Reviewed: Feb. 2, 2007
this really is the BEST! i use carob powder which is sweeter than cocoa so i reduced the sugar... and this turned out great!
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Chocolate Rice Pudding

Reviewed: Feb. 7, 2001
This is easy to make - I changed it a little since I already had prepared rice, and no double boiler, so it took longer, but what a delicious end to leftover rice!
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Deep Dark Chocolate Cake

Reviewed: Feb. 7, 2001
This is a really thin batter, but wow does it ever taste good. It freezes well too.
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Absolutely Perfect Palak Paneer

Reviewed: Feb. 3, 2001
This is really delicious. When I make it next time, I'll use frozen spinach - why spend the $ on fresh just to chop it up and cook it anyway? Other than that, this is easy and extremely tasty.
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2 users found this review helpful

 
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