maryh22 Recipe Reviews (Pg. 1) - (10112632)

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Beer and Brown Sugar Steak Marinade

Reviewed: Oct. 9, 2011
5 stars. Really good on the grill. Made this for just my hubby and I, 2 5-6 oz. steaks. About $3.50 per steak. The only thing I differently was put the steak (we used top sirloin from Sam's Club) in a ziplock bag with all the rest of the ingredients. I marinated but left everything on the countertop at room temp for about 45 mins. The teriyaki sauce slightly strong, I might decrease that and increase the beer next time. But it was awesome! Tender steak, very flavorful. Thanks for the recipe. Can't wait to make it for our family.
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Steamed Lobster Tails

Reviewed: Dec. 31, 2010
Good basic method -- and the skewers are a great idea as another rater suggested. Beware, however, we had 2 1-lb tails. I put them in a big steamer pot but on a small burner. When the water came to boil, I put the lobster tails in but lost a lot of heat. So 6 minutes turned into about 12 -- and not until I realized I needed the big burner. I felt like they might be rubbery, but they turned out great despite my mistake. Thanks for this easy method.
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Scrambled Egg Brunch Bread

Reviewed: Aug. 4, 2007
This is an awesome recipe. 4 of us ate the whole thing! Everyone wants the recipe. I added a few crumbled bacon strips, as someone suggested. Yum!
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1 user found this review helpful

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