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Ham and Wild Rice Quiche

Reviewed: Jun. 10, 2014
This is a very tasty recipe. I did find, however, that it made way too much for one 9" pie crust. I quickly cooked a second one, added one more egg and some extra cheese and got two very yummy quiches for the price of one! Will definitely make it again. I did use some smoked black pepper I had on hand and it was great. Think some cayenne would be nice too.
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